At Hilton Charlotte University Place, we're not just in the business of hospitality—we're in the business of creating memorable experiences. As a Busser, you'll play a vital role in ensuring our guests have a seamless and enjoyable visit. You'll be part of a dynamic team that values the enterprising spirit and thrives on integrity and passion. Your efforts will help maintain the high standards of service our guests expect and deserve, all while you enjoy competitive compensation, health insurance, paid time off, and ongoing learning opportunities. We believe that people are the key to our success, and we're committed to fostering a supportive and inclusive culture where you can grow and thrive. Join us, and let's make hospitality magic together. Responsibilities: • Ensure tables are set to perfection, creating a welcoming environment for our guests. • Promptly clear and reset tables to maintain a seamless dining experience. • Collaborate with servers and kitchen staff to ensure efficient service flow. • Assist in maintaining the cleanliness and organization of dining areas and service stations. • Respond swiftly to guest requests, enhancing their overall experience. • Support the team by restocking supplies and ensuring readiness for service. • Communicate effectively with team members to anticipate and meet guest needs. Qualifications: • Experience in a fast-paced hospitality environment, ensuring guest satisfaction. • Ability to work collaboratively with a diverse team, fostering a positive work atmosphere. • Proven track record of maintaining cleanliness and organization in dining areas. • Strong communication skills to effectively interact with guests and team members. • Ability to multitask and prioritize tasks to ensure a seamless dining experience. • Attention to detail in setting and resetting tables to meet high service standards. • Willingness to learn and adapt to new processes and procedures quickly. Compensation: $12 hourly

• Ensure tables are set to perfection, creating a welcoming environment for our guests. • Promptly clear and reset tables to maintain a seamless dining experience. • Collaborate with servers and kitchen staff to ensure efficient service flow. • Assist in maintaining the cleanliness and organization of dining areas and service stations. • Respond swiftly to guest requests, enhancing their overall experience. • Support the team by restocking supplies and ensuring readiness for service. • Communicate effectively with team members to anticipate and meet guest needs.