Benefits:

Dental insurance

Employee discounts

Health insurance

Training & development

Job Title: Busser/Support Staff Location: Starfield Vineyards – Placerville, California Job Type: Full-Time

Compensation: $18 per hour Reports To: Tasting Room Manager

About Us:

Nestled in the Sierra Foothills, Starfield Vineyards is a destination winery offering premium wines, a variety of food, stunning views, and an elevated tasting experience. We are passionate about crafting exceptional wines and providing our guests with warm hospitality in a picturesque setting.

Job Summary:

We are looking for a reliable and energetic Busser / Support Staff to join our front-of-house team. In this role, you’ll help maintain a clean, organized, and welcoming dining environment while supporting servers and enhancing the overall guest experience. This is a fast-paced position that requires attention to detail, teamwork, and a friendly attitude. The ideal candidate takes pride in their work, thrives in a collaborative setting, and is committed to providing exceptional hospitality in every interaction.

Key Responsibilities:

· Reset the stage: Quickly clear, clean and sanitize tables after guests depart to ensure a seamless flow for the host stand.

· Support the flow: Assist servers by refilling water, clearing pre-bus items (empty plates, glassware, flight boards and trays)

· Maintain the vibe: Keep the patio, porch, floors and service stations clean and organized. Wash dishes and glasses as needed.

· Practice teamwork: Communicate with the kitchen and front-of-house staff to ensure the guest experience is flawless from start to finish. Monitor and restock service stations, ensuring all essentials are readily available.

· Think safety: Handle glassware and plates with care and follow food safety and sanitation protocols.

· Put hospitality first: Make Starfield a welcoming place for all guests, greeting guests in a friendly, attentive manner.

Qualifications:

Hustle: You enjoy moving fast and staying on your feet for the duration of a shift.

A Positive Attitude: You’re a team player who jumps in to help wherever needed

Sharp eyes: You notice the small things–crumbs on a chair, guests who need a refill

Flexibility: Ability to work weekends and holidays -- outside -- both summer & winter.

Experience: Previous restaurant experience a plus, but we are happy to train anyone with the right work ethic!

Perks & Benefits

Competitive Pay: Hourly wage + a share of the tip pool

Growth potential: Many of our best servers have started as bussers/support staff!

Culture: A fun, fast-paced, and supportive team environment.