About the Role:

Rancho Sestero Meat Cutting LLC is looking for a skilled Butcher to join our team in Nipomo, CA! This is a hands-on role for a passionate meat cutting professional who takes pride in quality craftsmanship and delivering exceptional products to customers.

Responsibilities:

Break down and fabricate primal, sub-primal, and retail cuts of meat with precision

Operate and maintain meat cutting equipment including band saws, grinders, and slicers

Trim, debone, and portion meat products to specification and customer requests

Ensure proper meat handling, storage, and rotation to maintain freshness and food safety

Maintain a clean, organized, and sanitary work environment in compliance with health regulations

Assist customers with product selection, special cuts, and custom orders as needed

Monitor inventory and communicate stock needs to management

Requirements:

Previous experience as a butcher, meat cutter, or in a meat processing environment preferred

Proficiency with meat cutting tools including knives, band saws, and grinders

Knowledge of meat cuts, grades, and proper handling/storage procedures

Understanding of food safety standards and sanitation practices

Ability to stand for extended periods and lift heavy loads (50+ lbs)

Strong attention to detail and commitment to product quality

Reliable, hardworking, and a team-oriented attitude

About Us:

Rancho Sestero Meat Cutting LLC is a dedicated meat cutting operation based in Nipomo, CA, committed to delivering high-quality, expertly crafted meat products to our customers. We take pride in our craft and the relationships we build with the community we serve. Our team is passionate about what they do, making Rancho Sestero a great place to grow your skills and career in the meat industry.