About Us

Established in 1992, our family-style restaurant in Wichita Falls has been proudly serving high-volume, high-quality meals for over three decades. We're known for our fast ticket times, made-to-order steaks, and commitment to consistency. We serve approximately 10,000 guests monthly and pride ourselves on delivering top-notch food in a fast-paced, team-driven environment.

Position Summary

As part of our team, you'll enjoy a supportive work environment, flexible hours, and a chance to take pride in delivering high-quality steaks that keep our guests coming back. This is a great opportunity for an experienced butcher looking for more autonomy and a stable work environment.

Essential Duties and Responsibilities

• Portion and cut a variety of steaks and meats to restaurant specifications
• Operate meat-cutting equipment including tenderizing machines, band saws, and grinders
• Maintain a clean and sanitary work area and ensure equipment is cleaned and sanitized after each use
• Monitor daily meat inventory and ensure the restaurant is stocked with all necessary cuts (steaks, ground meat, cutlets)
• Communicate with the Kitchen Manager to ensure timely ordering of primal cuts and other supplies
• Adhere to all food safety and health regulations

Knowledge, Skills and Abilities

• Proven experience as a butcher or meat cutter (steakhouse or high-volume kitchen preferred)
• Strong knowledge of meat grades, cuts, and portioning techniques
• Familiarity with meat processing equipment (band saws, grinders, tenderizers)
• Attention to detail and commitment to cleanliness and food safety
• Ability to work independently and manage time efficiently within flexible scheduling