Bistro Byronz is expanding and we are looking for key position with a "hands-on" approach to managing.

Candidate should have high energy, an eye for detail, motivational skills with staff, and ability to develop employees.

Responsibilities for FOH Management include:- Bartend and serving- Expo- Management of shifts - organization and team building - Maintaining high standards of Customer Service - Able to assist with management of Labor Costs Also Required:Good Communications Skills Generate Staff Enthusiasm with a Positive Learning Environment Must be Highly Organized Computer literate Serv Safe Certification a plus Maintaining high standards of Food Safety and Sanitation Restaurant management experience required for these positions