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Restaurant Manager


Restaurant Manager

Cerritos, CA
+2 locations
San Diego, CA
Tustin, CA
Full Time
  • Responsibilities

    Duties and Responsibilities

    Maintain the restaurant’s revenue, production, quality goals, and customer-service standards

    Codes and approves daily and weekly invoices by utilizing chart of accounts

    Enforce high energy, motivation, and standards with employees

    Regulate sanitation policies, safety rules, and labor laws

    Complete understanding of each position in both the front and back of the restaurant

    Maintain positive relationships with all employees and provide direction and feedback

    Assist in future development plans to accelerate productivity

    Follow operational policies and procedures

    Required Qualifications:

    Experience as a leader in the restaurant and/or customer service industry

    At least three years in progressive management experience with a full service, high volume, and corporate environment

    Strong and professional verbal and written communication skills

    Basic computer competency and proficient in MS Excel and Outlook

    Preferred experience with Aloha POS and MenuLinks systems

    Required Skills

    Self-motivated, adaptable, and strong work ethnic

    Ability to multitask, work quickly in a high-paced environment, and communicate effectively with guests and team member

    Physical Demands

    Required to lift up to 50 pounds

    Frequent lifting, bending, and/or walking

    Readiness to step outside of job role to assist in other roles


    Health Insurance

    Bonus opportunities when meeting quotas/goals

    Free meals on shift and employee meal discounts

  • Locations
    Cerritos, CA • San Diego, CA • Tustin, CA