Gyu-Kaku Japanese BBQ Restaurant in San Diego, CA is NOW HIRING HOURLY MANAGER POSITION

Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Responsibilities

Assist in restaurant operations including but not limited to, front-of-house and back-of-house

Execute and train excellent standards of customer-service

Enforce quality best restaurant practices

Organize and supervise shifts

Maintain high energy and develop high standards with staff

Forecast and maintain inventory to meet customer standards

Enforce compliance with sanitation and safety rules and regulations

Control costs

Represent the brand and maintain quality of the Gyu-Kaku Brand

Lead by example

Assist in future development plans to accelerate productivity

Qualifications

Proven working experience as lead server or restaurant manager

Demonstrated career experience in customer service management

Food and beverage knowledge

Proficiency in English

Computer literacy and familiarity with restaurant management software

Strong leadership, motivational and people skills

Acute financial management skill

Physical Demands

Light work: Employee may be required to lift 20 pounds maximum with frequent lifting and/or carrying of objects weighing up to 10 pounds.

Non-slip/non-skid shoes with closed toes

Requires frequent bending and/or squatting and/or twisting

Benefits

Generous bonus opportunity

Compensation package based on experience

Health Insurance

Employee Discount

For more information about us, please visit our website www.gyu-kaku.com.

ENRY JP CORP (DBA Gyu-Kaku Japanese BBQ) is an EQUAL OPPORTUNITY EMPLOYER.