Job description:

We are looking for a Cook to prepare delicious meals according to our menu for Children. They must be able to multi-task. Experience in using various ingredients and cooking techniques is important. The goal is to help our children have an enjoyable lunch experience.

Responsibilities

Set up room carts with all needed ingredients and cooking equipment

Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

Keep a sanitized and orderly environment in the kitchen

Ensure all food and other items are stored properly

Check quality of ingredients

Monitor stock and place orders when there are shortages

Order Weekly Food to meet our menus and accept food delivery.

Knowledge and experience in CACFP program preferred

Skills

Experience in using cutting tools, cookware and bakeware

Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Ability to follow all sanitation procedures

Ability to work in a team

Bilingual preferred

Job Type: Part-time

Pay: $14.81 - $18.00 per hour based on experience

Benefits

Paid Time Off

Schedule:

Day shift

Monday to Friday

Based on Center Needs

Work Location: In person

This business is independently owned and operated. Your application will go directly to the business, and all hiring decisions will be made by the management of this business. All inquiries about employment at this business should be made directly to this location.