Taproot is seeking a night closing FOH floor manager. Salary is negotiable and based on experience and growth incentives within the company. Our restaurant is focused on the health of our team, community and environment. Our menu highlight's local farms and businesses, gmo-free, happy and free-range livestock; globally inspired, locally focused.

"to lead people, walk behind them"

Benefits/Perks

Competitive Compensation

Career Advancement Opportunities

Dental

Vacation Time & Paid Sick Leave

Work in an establishment focused on the health of team, environment, and community

Job Summary

We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

Table touching

Maintaining Taproot's values and philosophy

Develop short and long-term goals and KPIs for the restaurant

Hire, train, and manage employees and conduct periodic performance reviews

Lead team in providing exceptional hospitality

Create and maintain a food and beverage budget

Adhere to all health and safety rules and regulations

Provide sales and productivity reports to upper management

Develop and coordinate marketing efforts and community events

Team engagements: birthdays, Taproot anniversaries, features, incentives

Handle and oversee proper daily log book, overseeing EOD reports

Maintaining emails with adequate response time

Overall cleanliness of the restaurant

Ensuring inventory and team responsibilities have been met

Social Media

In house events

Handling customer complaints

Qualifications:

Previous restaurant management experience with references

Familiarity with Microsoft Office, restaurant management software, and POS software

Ability to remain calm and thrive under pressure

Excellent management and leadership skills

Strong communication and problem-solving skills

ServSafe or TAM certified