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Lehi, UT
  • Responsibilities

    The Cook is expected to perform position-related duties that include, but are not limited to:

    • Prepare nutritious, well-prepared and presented meals in a timely and consistent basis in accordance with written menu, approved recipes, special diet requirements, and number of persons served.
    • Ensure food, food preparation, equipment, and storage areas are maintained in accordance with the sanitation requirements.
    • Serve food according to dietary guidelines, checking for completeness and accurateness of the food served.
    • Review residents’ diet information and care plans and discuss with Foodservice Director as necessary to make appropriate changes.
    • Monitor portion control guidelines for individual residents.
    • Maintain sufficient inventory as specified by state licensure bureau, and purchase food items within budgeting parameters.
    • Stock and store food items as specified by state licensure bureau.
    • Retrieve dishes and utensils following meals and ensure all dishes and utensils are washed and properly sanitized.
    • Complete weekly grocery inventory and shopping lists.
    • Complete substitution log if applicable.
    • Post weekly menus.