The Field Quality Manager is a corporate role for Quality Managers with high speed canning experience in a large brewery or related who knows how cans are palletized, KPI's for auditing warehouses, investigating Quality issues over 400 distributors in North America.  This will require up to 75% travel.

Qualifications:

• Bachelor’s Degree in Supply Chain Management, Logistics or related degree.
• At least 5 years of large, consumer goods 3rd party warehouse/distribution management & quality audit experience, preferably including at least 1 year experience in food, brewing, carbonated beverage, or alcohol industries working in quality & food safety.
• Must be at least 21 years of age.
• Working knowledge of current regulatory policy relative to alcohol product storage and shipping.
• Must be a driven self-starter capable of working independently.
• Strong analytical skills. Demonstrate attention to detail and accuracy.
• Assist in managing non-conforming products to ensure they are not released without further analysis and proper approvals
• Ability to work in a fast-paced environment and prioritize work while multitasking.
• Proficient with basic computer applications, including Excel, Microsoft Office, and Word.
• Statistical process control skills and use of statistical analysis software preferred.
• availability to travel up to 75%
• HACCP Certified

The Field Manager, Corporate Quality position is well-suited for you if you:

• Possess a “can do” attitude and believes anything is possible with the right focus.
• Are able to work independently and “roll up your sleeves” to make things happen.
• Are physically able to stack down pallets of products while performing Quality inspections. (Able to lift 50 lbs. repeatedly)
• Are a high-intensity, team player who thrives in a fast paced, dynamic environment.
• Constantly question the way things are done in a constructive manner and thrives on change that improves results.

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