FULL TIME BAKER

Location:

Crust is a specialty, vegan bakery located on Main Street in the NW Philadelphia neighborhood of Manayunk. This position is for our commercial kitchen in Manayunk just up the road from our storefront.

Opportunities for Growth in a Supportive Workspace:

We are a small and rapidly growing business! You will have the opportunity to grow alongside us, have your input valued, and be able to help shape Crust’s future. While the workload can be daunting, we try to balance the busy with a supportive & fun environment.

Pay rate, Healthcare, and PTO:

Base pay starts at $14/hr, with the possibility of a raise 6 months later. Tips are split equally among all staff (based on the number of hours worked each week), and average an additional $2 - 4/hr. After a three month probationary period, new employees receive up to 24 hours of Paid Time Off, 40 hours of Sick Time, and access to a free telehealth plan provided by Crust.

Schedule:

40 hours/week with a set schedule of:

Monday - Thursday: 7am - 3pm

Saturday: 7am - 3pm

“But do I have to be vegan to work here?”

While we do not require our staff to be vegan, we are a kosher certified bakery, so any food or beverage brought to work must follow kosher guidelines and therefore must be vegan.

Equity in Practice:

Crust practices inclusive hiring and is interested in employing individuals regardless of their sexual or gender orientation, race, religion, education, work history, or social barriers such as previous incarceration, etc.

Duties include:

Measuring, weighing, and combining ingredients using large mixers and other equipment

Following recipes

Monitoring items during baking, oven temperatures, and other equipment

Ensuring that food surfaces and equipment meet health and safety standards

Cleaning and sanitizing workstations

Taking and managing daily inventories

Maintaining daily par of baked goods

Packaging catering orders

Dishwashing and other cleaning as needed

This role asks that you:

Have prior baking experience

Are a team player with excellent communication skills

Have an attitude that balances collaboration and self-motivation

Are able to follow directions, multi-task, and pay attention to detail

Keep a clean & organized work-station

Are able to stand and work on your feet for extended periods of time

Are able to lift 30-50 pounds regularly

Have a basic knowledge of food safety

Pluses:

Experience in a high-volume kitchen (bakery or restaurant)

Servsafe certified