Our mission is to provide a “ Home Away From Home ” for our Members and guests through quality, consistency, professionalism and enthusiasm. We will achieve this by instilling “ Pride in Belonging ” and a genuine service heart to all those that play a critical role in our vision. As a part of the Country Club team, you will ultimately be responsible for creating a positive experience for each of our Members on a daily basis. and it is our goal to ensure that they receive nothing but the best service and care during their time here.]u;l

Looking for Line cooks for our Fine Dining Restaurant and our Casual Restaurant.

Pay will be according to skills

Position Summary:

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Essential Functions:

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
• Ensures security of company assets
• Other duties and tasks as assigned by manager

Qualifications

• Experience as a cook or in a related role preferred
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.