GENERAL SUMMARY
Prepares and cooks Chinese food for guests while ensuring that the food is presented in an appealing and appetizing manner.
CORE SCOPE OF POSITION
- Performs Chinese style cooking by following recipes for items being prepared.
- Responsible for the preparation, quality, and quantity of food prepared.
- Ensures that food is presented to the standard and in an appealing and appetizing manner.
- Ensures all food items are properly rotated and that the iceboxes, as well as the general working area are kept neat and clean in accordance with the city and state health department codes.
- Checks par levels to determine variety and quantity of food products required per shift as well as the setup for the following shift.
- Stocks and maintains proper inventory level of food supplies, ingredients, and other consumables on the menus.
- Set ups and restocks kitchen.
- Cleans and sanitizes all food preparation equipment.
- May assists with bussing and resetting tables using designated cleaning supplies.
- Stays current on various casino and VOC events and promotions in order to respond to guest inquiries.
- Understands and practices good safety and sanitation procedures.
- Ensures that a clean, safe, hazard-free work environment is maintained.
- Complies with company and departmental policies and standard operating procedures, applicable governmental laws and regulations.
- Performs other duties as assigned.
STYLE SERVICE COMMITTMENT
All Team Members commit to delivering Viejas STYLE Service, our own unique delivery of hospitality service that creates an experience our Guests never want to leave. As a Viejas Team Member, your commitment to – and upholding of --- these standards is important and necessary to ensure Viejas is a place our Guests and Team Members enjoy as a place to stay, play, dine and work!
INTERACTION
- Interacts with peer groups.
SUPERVISION
- Does not provide supervision to others.
Required Skills
KNOWLEDGE AND SKILLS
- Good verbal, written and interpersonal communication skills.
- Demonstrate knowledge of culinary arts.
- Demonstrated basic knowledge of understanding fryers and oven use.
- Demonstrated basic knife skills.
- Ability to work in a fast-paced, high stress environment.
- Ability to adjust to and manage change effectively.
- Must be dependable, timely and have high attention to detail.
- Must be flexible to work different shifts, nights, weekends, and holidays.
Required Experience
EDUCATION/CERTIFICATION
- High school diploma or general education degree (GED) preferred.
- Class work in cooking school and/or Culinary Arts degree preferred.
- Food Handler’s Card must be obtained before commencing duties.
EXPERIENCE
- 1 to 2 years of related experience or training required.