Benefits:

Company parties

Competitive salary

Flexible schedule

Free uniforms

Opportunity for advancement

Training & development

We are seeking an experienced and highly organized individual to join our team. You will play a critical role in maintaining the flow of service between the kitchen and front-of-house. This position ensures all orders are accurate, properly assembled, and delivered quickly while maintaining the highest quality standards. This position also handles phone orders and customer calls periodically.

The ideal candidate thrives under pressure, communicates clearly with chefs and servers, and has a strong eye for detail and timing.

Responsibilities

Coordinate and manage the flow of orders from the kitchen to guests

Check all orders for accuracy, presentation, and quality before leaving the kitchen

Communicate clearly with pizza cooks, line cooks, and front-of-house staff

Organize tickets and maintain proper order timing during busy service

Packaging food for all orders

Prioritize orders to maintain efficient service and minimize waiting times

Assist in keeping the expo station clean, organized, and stocked

Support the kitchen team to maintain smooth service during peak hours

Answer phones, take orders and payment

Qualifications

Previous restaurant experience preferred (pizza or high-volume kitchen a plus)

Ability to work in a high-volume, fast-paced environment

Strong communication and leadership skills

Excellent attention to detail

Ability to multitask and stay organized during busy service

Knowledge of food safety and sanitation regulations

Positive attitude and strong teamwork mentality

Ability to stand for extended periods

Benefits/Perks

Competitive pay

Growth opportunities within the company – when available

Supportive team environment

Staff meals and employee perks