Line cooks prepare the delicious, fresh food Cabo Bob’s is known for. The ideal line cook is a food expert, cares about the details, and remains calm in the face of multiple tasks and a busy restaurant.

BENEFITS:

Fun place to work

Free Food

Competitive pay + tip share

Flexible scheduling (Full & Part-time available)

Potential for promotions (We want you to stick around)

Sundays off

Free Uniform

Shoes every 6 months

Christmas Bonus

RESPONSIBILITIES:

Properly setting up and taking down cook station

Cooking raw and prepared foods

Properly labeling, dating, and filling pans

Cleaning, organizing, and maintaining refrigerators and hot boxes and grills

Taking inventory and stocking/restocking items

Communicating with fellow staff members to ensure fresh quality products

Adjusting to high-pressure situations

Understanding and complying with food safety and temperature standards

Maintaining a professional and calm demeanor always

QUALIFICATIONS:

Current Food Handler certificates (https://www.servsafe.com/access/SS/Catalog/ProductDetail/SSECT6TX

Ability to carry at least 50 lbs.

Strong communication and interpersonal skills

Ability to work in fast-paced environments

Able to multitask and organize

Ability to stand for long periods of time

Ability to reach, bend, squat, and lift while on the shift

Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures

Knowledge of kitchen equipment