Join our team at Cabo Bob's as a Line Cook, where you'll play a crucial role in ensuring every guest leaves with unforgettable memories. Your responsibilities will include cooking food with precision to ensure freshness and accuracy, while prioritizing guest satisfaction. We're committed to your growth and development, offering the potential for promotion. Join us in creating memorable experiences, where fresh food matters, and every guest leaves with a smile.

BENEFITS:

Free food

Sundays off

Competitive pay + tip share

Christmas bonus

Flexible scheduling (Full & Part-time available)

Potential for promotions (We want you to stick around)

Free uniform

Free shoes every six months

Paid time off (full-time employees)

RESPONSIBILITIES:

Properly setting up and taking down cook station

Cooking both raw and pre-prepared foods with precision

Accurately labeling, dating, and filling food pans

Cleaning, organizing, and upkeeping refrigerators, hot boxes, and grills

Conducting inventory checks and restocking items as needed

Communicating with team members to ensure the use of fresh, quality ingredients

Adapting to high-pressure situations effectively

Understanding and adhering to food safety and temperature regulations

Maintaining a consistently professional and composed demeanor

QUALIFICATIONS:

Current Food Handler certification

Capable of lifting at least 50 lbs

Strong communication and interpersonal skills

Proficiency in working efficiently in fast-paced environments

Skilled in multitasking and organizing tasks effectively

Ability to stand for extended periods

Ability to reach, bend, squat, and lift while on the shift

Ability to withstand frequent exposure to smoke, steam, grease, and high temperatures

Familiarity with various kitchen equipment