Dishwashers are responsible for washing all utensils and small wares in accordance with health regulations and guidelines. They are also responsible for helping to maintain a clean kitchen and prep area. Could also be asked to help the preps complete a task.

RESPONSIBILITIES:

Wash all utensils and small wares

Helps keep kitchen clean and organized, including the walk-in

Details dish equipment daily

Responsible for lifting and organizing pots and pans onto shelves

Properly sets up and breaks down the station

Maintaining a professional, composed, and calm demeanor always

QUALIFICATIONS:

Current Food Handler certificates

Ability to carry at least 50 lbs.

Basic knife safety

Basic communication skills

Ability to stand for an entire shift

Ability to reach, bend, squat, and lift while on the shift

Able to multitask and organize

BENEFITS:

Fun place to work

Free Food

Competitive pay + tip share

Flexible scheduling (Full & Part time available)

Potential for promotions (We want you to stick around)

Sundays off

Free Uniform

Shoes every six months

Christmas Bonus

Paid time off (Full-time employees)