Cactus is now hiring:

-Experienced hosts, bussers, and food runners that like working as a part of a team to achieve our ultimate goal enabling the happiness and ensuring the loyalty of every guest who dines with us.

-Servers who have proven they can handle a super-fast paced environment while going through a detailed service sequence. We provide a huge support staff (food runners, hosts, bussers and managers who support) but you have to shine at the table while juggling a 7 table section.

-Bartenders that can shake drinks all night long--with both hands. This is a super-fast paced job and we promise you'll burn a bunch of calories and have fun. We jigger a huge percentage of our drinks (recipe integrity) and there is not much room for "creativity". However, we provide great tools, training and support.

Please apply if: -You have experience in a fast paced high volume environment -Are a happy person with a great personality who TRULY likes serving others and is a pleasure to be around -You are team oriented dedicated, and dependable -You take ownership of your section and place of employment -You want to work for a company that truly values it's people and promotes aggressively from within

About Our Hiring Process: We truly appreciate you taking the time to apply! We have a comprehensive Staff Selection process which involves a phone interview and two in person interviews-if you need a job NOW, this probably isn't a good fit as we will take the time to select someone who fits our culture and is a pleasure to work around. Please do not call and do not drop in We will be checking references!

About Us Even on the greyest Seattle day, summer is in full swing at Cactus. Locals gather under colorful decor to savor creative Mexican and Southwestern food, sip hand-crafted cocktails, and celebrate. The hum of satisfied conversation hangs in the air, mingling with smoked chili and a lightly salted breeze. If it weren't for the raincoats draped over every chair, you'd swear you'd arrived in Puerto Vallarta.

For more than 20 years, Cactus has been satisfying Seattle with fresh, meticulously prepared fare inspired by the flavors of Mexico and the Southwest. The flagship restaurant opened in the lakeside Madison Park neighborhood in 1990, and now have 4 more locations: downtown Kirkland, Alki Beach, South Lake Union and Bellevue Square.

On the menu, you'll find updated takes on staples such as tacos, enchiladas, and fajitas alongside original creations that aren't available anywhere else in the city. Executive Chef Brent Novotny is constantly debuting new tastes on the weekly fresh sheet. At the bar, signature cocktails and margaritas are blended from fresh-squeezed juice, fresh herbs, and premium liquors. Everything is prepared with an eye on detail and quality.

Learn More About Us: http://www.CactusRestaurants.com/ http://www.facebook.com/CactusRestaurants/