Reports to: FOH Director FLSA status: Hourly (Non-exempt) Hours per week: 25 hours (Part-Time) Campus: Melbourne

Job Summary: This position facilitates fellowship for the body of Christ through quality food and beverage production. Calvary Chapel must be your home church with regular attendance.

Essential Duties and Responsibilities: • Greet and serve customers with meal orders, questions, or concerns • Operate point of sale (POS) for customer cash and credit card transactions • Balance cash drawers at end of day • Participate in daily set-up and clean-up of kitchen and/or service areas • Maintain clean, safe dining spaces • Stock department supplies • Complete training class in operations of espresso machine and how to make specialty drinks • Other duties as assigned by Supervisor

Job Skills and Competencies • Excellent interpersonal, verbal, written communication skills, and able to stay calm in stressful situations • Must be able to lift 25 pounds • Function within the established department parameters for non-work-related activities when on the clock • Dependable team-player who promotes unity and works well with people at all levels of the organization

Other Qualifications • Calvary Chapel Melbourne must be your home church with regular attendance • Keep the ministry in the forefront of all you do, with a servant heart and optimistic attitude (Philippians 2:3) • Conduct yourself in a manner that reinforces the core values and mission of Calvary Chapel and agree to our Statement of Faith • Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor (1 Peter 4:10) • Demonstrate a mature, ongoing personal relationship with Jesus through spiritual and moral integrity • Strong commitment to the vision and mission of Calvary Chapel Melbourne • Fruit of the Spirit is consistently displayed in your life, as a reflection of God’s love to colleagues and visitors (Galatians 5:22-23)