Benefits:

Employee discounts

Flexible schedule

Montezuma Winery- Seneca Falls, NY

** Must be 21 years old

A Café cook's description includes preparing food, maintaining a clean kitchen, and following all food safety and sanitation guidelines. A Café cook may also help with menu planning and training other kitchen staff.

Essential Job Functions:

Cleaning and sanitizing all equipment and organizing the kitchen

Wine Trail event food preparation and execution

Preparation of food for staff, rewards parties, wine trail events, and any requests involving kitchen preparation

Prepare food: Follow recipes, measure and mix ingredients, chop and slice food, and cook food using various methods

Maintain kitchen: Wash dishes, sanitize surfaces, take out trash, and ensure food and other items are stored properly

Ensure food safety: Check the quality of ingredients, prevent cross-contamination, and adjust recipes for special dietary needs

Present food: Garnish dishes and ensure they are attractive and appealing

Communicate with staff: Collaborate with kitchen staff and Tasting Room staff to ensure smooth operations

Education and Skills:

Must complete ”servsafe” certification

Ability to perform under pressure

Understanding of cooking techniques and kitchen equipment

Knowledge of health and safety regulations

Ability to manage food storage and stock levels

Inventory management/control

Basic business math skills

Computer literacy, including experience with Square POS system

Excellent customer service skills

A high school diploma or equivalent is typically required

Physical Demands:

The physical demands described here represent those that must be met by an employee to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform basic functions.

Work Schedule:

This position will require you to be available days, nights, weekends, and have the flexibility to work at our other locations when needed.

Hourly Rate + Tips