Benefits:

Dental insurance

Employee discounts

Health insurance

Paid time off

Parental leave

Vision insurance

Wellness resources

Report to: Director of Food Services FLSA status: Salaried (exempt) Hours per week: 40 hours, Full-time Campus: Melbourne

We exist to glorify God by being a loving community where people are saved, set free, discipled, empowered, and sent out to fulfill their God-given calling.

Job Responsibilities: Write daily prep sheets for each department supervise daily operations in the kitchen and on serving lines, do some product ordering, Work on sheets with kitchen staff. • Culture is a critical component. As an employee, we expect you to conduct yourself in a manner that reinforces the core values and mission of Calvary Chapel (Matthew 5:16) • Oversee produce and cookie orders • Write prep sheets for each department make sure assigned tasks are completed • Work with staff on daily sheets • BOH Inventory • Responsible for managing the eSELFSERVE system for all employees (Philippians 2:4) • Speak with vendors • Ordering and doing invoices • Working Chef • Coordinating catering events alongside Director • Maintenance on kitchen equipment • Make sure standardized recipes are followed for all preparations • Maintain a clean and safe environment • Communicate any new information to Director of Food Services as new information arrives (Ecclesiastes 4:9) • Write and maintain kitchen schedule • Write daily specials, post online and display in case Friday before the new week • Supervise production and service of school lunch • Supervise catered functions food production and service • End-of-month inventory • Monitor food cost hold at 38-40% (2 Corinthians 9: 6-7) • Function as a productive part of the church staff and attend staff meetings in coordination with direct supervisor (1 Peter 4:10) • Keep the ministry in the forefront of all you do. • Other duties as assigned by Supervisor (Colossians 3:23)

Skills: • Effective verbal and written communication skills • Minimum of 4 years of experience in food service industry • Graduate of culinary school with leadership experience

Other Qualifications: • Calvary Chapel must be your home church • Demonstrate a personal relationship with Jesus through spiritual and moral integrity (Romans 10:9-10) • Fruit of the Spirit is consistently displayed in your life (Galatians 5:22-23) • Be a reflection of God’s love to colleagues and visitors (John 13:34-35) • Participation in our church body for at least one year • Mature, ongoing relationship with Christ and regularly attend church service • Servant-heart and optimistic attitude (Philippians 2:3) • A dependable team player who understands unity and works well with people (Ephesians 4:3) • Must be able to lift 25 pounds