Job Description

The purpose of this job is to prepare and serve food and beverage items, as well as cater meetings and other business functions.

Essential Job Functions

1. Prepare, cook, and assemble various food and beverage items
2. Anticipate production levels to provide fresh food and maintain sufficient product quantities; prepare the proper amount of food necessary for meetings or events as determined by Café General Manager
3. Ensure products are available and fresh; uphold food safety standards
4. Set up and break down workstation or catering events; maintain an organized and clean work area
5. Ensure quality service is delivered to every guest
6. Provide guest assistance with self-checkout procedures

Qualifications

• Functional Knowledge: Develops skills to perform routine activities in own job
• Business Acumen: Applies understanding of how duties integrate with others
• Leadership: No supervisory responsibilities
• Problem Solving: Uses existing procedures to solve standard problems
• Impact: Impacts own quality and effectiveness of work
• Interpersonal Skills: Exchanges straightforward information
• Timeframe: Must meet near term targets

Additional Information

Benefits

• Nation-wide Medical Plan/Dental/Vision
• 401(k) and Flexible Spending Accounts
• Employee Fuel Discount
• Adoption Assistance
• Tuition Reimbursement
• Onsite Gym and Cafeteria
• Weekly Pay

All your information will be kept confidential according to EEO guidelines