Benefits:

Employee discounts

About the Role:

Cafe Flor is seeking a highly organized, customer-focused Café Operations & Events Manager to oversee daily café operations, coordinate private events, manage staff scheduling and payroll reporting, and provide exceptional service as both a barista and bartender. This role requires strong leadership, attention to detail, and the ability to manage multiple responsibilities in a fast-paced environment.

Responsibilities:

Oversee all daily front-of-house and back-of-house café and bar operations

Hire, train, schedule, and develop a high-performing team of baristas, bartenders, and service staff

Manage inventory, ordering, and vendor relationships for both food and beverage programs

Drive revenue growth through upselling strategies, menu development, and exceptional guest experience

Monitor and manage P&L, labor costs, and overall budget performance

Ensure compliance with NYC health codes, liquor licensing regulations, and food safety standards

Serve as the primary point of contact for private and corporate events, coordinating with the CFO on logistics, client walkthroughs, and planning from initial inquiry through execution.

Requirements:

2+ years of experience in a General Manager or senior management role in a café, bar, or restaurant setting

Proven track record of managing P&L, budgets, and cost controls

Strong knowledge of specialty coffee, craft cocktails, and food & beverage operations

Experience hiring, training, and leading teams in a high-volume environment

Familiarity with NYC health department regulations and liquor licensing requirements

Proficiency with POS systems and scheduling/inventory management tools

Exceptional communication, leadership, and problem-solving skills