Roasting Facility Staff duties include:
Weighing and Sealing Coffee Bags
Folding and Packing Boxes
Sealing and labeling packages for shipment
Order fulfillment
Light cleaning
Delivery of coffee orders to cafes and wholesale customers twice a week.
Requirements:
Reliable transportation
A team player with a positive attitude
Applicants will need to be able to stand for 6 to 8 hours a day and will need to be able to lift at least 40 pounds.
Schedule: Tuesday through Friday - 15/20 hours a week.