Roasting Facility Staff duties include:

Weighing and Sealing Coffee Bags

Folding and Packing Boxes

Sealing and labeling packages for shipment

Order fulfillment

Light cleaning

Delivery of coffee orders to cafes and wholesale customers twice a week.

Requirements:

Reliable transportation

A team player with a positive attitude

Applicants will need to be able to stand for 6 to 8 hours a day and will need to be able to lift at least 40 pounds.

Schedule: Tuesday through Friday - 15/20 hours a week.