The Cake Decorator is responsible for the creation and decoration of cakes at the World Equestrian Center. This role works closely with both Executive Pastry Chefs on property to support the daily production of customized and standardized cake designs at both Emma’s Patisserie locations.

The ideal candidate will possess a strong foundation in cake making and decorating, along with a passion for delivering exceptional customer service. Responsibilities include producing cakes for pastry displays, fulfilling custom cake orders, and crafting elegant wedding cakes.

Primary Responsibilities:

• Consult with guests to discuss desired cake designs and decorating ideas for specialty cakes.

• Weigh, mix, and bake multiple batches of cake batter according to standardized recipes.

• Design and decorate cakes based on guest specifications and event themes.

• Decorate standard bakery items in accordance with established bakery guidelines.

• Assist pastry cooks with the production of standard bakery items as needed.

• Prepare a variety of icings, frostings, and fillings tailored to cake types and customer preferences.

• Ensure display refrigerators are clean, polished, and fully stocked with cakes, pastries, and desserts.

• Take inventory of baking and decorating supplies and coordinate with the Chef to order stock as needed.

• Clean and sanitize all work areas, ovens, and decorating equipment to maintain hygiene standards.

• Exhibit strong communication skills, fostering a positive and collaborative work environment.

• Provide friendly and professional guest service, always maintaining a positive attitude.

• Ensure compliance with all health and safety regulations, including maintaining ServeSafe certification.

This job description in no way states or implies that these are the only duties to be performed by the associate occupying this position. Associates will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Physical Requirements:

The physical demands outlined below are essential for successfully performing the core functions of the Baker Sous Chef role. Reasonable accommodation may be provided for individuals with disabilities to perform these essential duties.

• Must be able to lift, push, pull, and carry up to 50 lbs.

• Must be able to stand and/or walk continuously for up to 8 hours.

• Must be able to reach with arms and hands, climb or balance, and stoop, kneel, crouch, or crawl as needed.

• Regular use of hands and fingers is required for handling, feeling, and manipulating objects.

• Requires close vision to perform detailed and precise work.

• Must be able to speak and hear clearly to ensure effective communication with team members and guests.

These physical demands are critical to ensuring the success of the associate in this role and maintaining a safe and efficient work environment.

Qualifications, Education, Experience, Skills, and Abilities:

• High school diploma or GED required.

• Proven experience in baking and cake decorating.

• Trained in modern and contemporary cake decorating techniques.

• Proficient in using a variety of cake decorating tools and instruments.

• Ability to stand for extended periods.

• Strong attention to detail.

• Artistic and creative mindset.

• Excellent time management and organizational skills.

• Strong communication skills, both with team members and guests.

• Basic math and accounting skills for calculating ingredients and discussing cake budgets with guests.

• ServeSafe certification or equivalent.

• Ability to lift and carry up to 50 lbs.

• Positive attitude and professional appearance, with a commitment to high standards of guest service.

The World Equestrian Center is managed by Columbus Hospitality Management ; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities.

We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.