About the Role : We are looking for a Cake Decorator / Pastry Chef to join our team in New York, NY! This is an exciting opportunity to bring artistry and culinary expertise together, crafting stunning and delicious creations for our customers. If you have a passion for pastry and an eye for detail, we want to hear from you!

Responsibilities:

Design and execute custom cake decorations including fondant work, piping, and sugar art

Prepare and bake a variety of pastries, cakes, and confections to order and for display

Collaborate with customers to fulfill custom cake orders and special requests

Maintain a clean, organized, and sanitary workspace in compliance with food safety standards

Manage inventory of baking supplies and ingredients, flagging restocking needs as necessary

Ensure consistent quality and presentation across all baked goods and decorated items

Stay current with pastry trends and introduce new techniques and designs to the menu

Requirements:

Proven experience as a Cake Decorator, Pastry Chef, or similar role in a professional kitchen or bakery

Proficiency in cake decorating techniques including fondant, buttercream, and piping

Strong knowledge of baking methods, pastry arts, and confectionery production

Food Handler's Certification or ServSafe certification preferred

Excellent attention to detail with a strong artistic and creative eye

Ability to work efficiently in a fast-paced environment and meet deadlines

Strong communication skills and a customer-focused, team-oriented attitude