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Host/Hostess

Calypso Bar and Grill

Host/Hostess

Virginia Beach, VA
Part Time
Paid
  • Responsibilities

    Moliar Hospitality Group is a locally owned and operated food and beverage organization that focuses on enriching the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, customer service, sales growth, cost, and treating our employees like family. We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. We currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach)

    We are looking for a customer-focused Host to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience.

    You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.

    Qualifications

    Restaurant experience preferred, but not necessary

    Knowledge of basic host service and pleasant attitude

    Able to stand for long periods

    Able to lift at least 20 pounds

    Good hearing for safety and accurate communication

    Command of the English language

    Basic computer skills

    Responsibilities and Duties

    Report to work in full uniform for each shift and being responsible for clock in/out

    Perform host stand set-up, opening duties, running side work, and closing duties

    Positive and uplifting first and last impression to our patrons

    Communicate and seat guests in an organized, professional, and friendly fashion

    Accept reservations (when applicable) and quote waiting periods per manager's criteria.

    Attend all employee meetings and bring suggestions for improvement

    Maintain restaurant safety and sanitation policies

    Assist in table maintenance when able

    Work with "teamwork" always in mind.

    Friendly and courteous telephone manners

    Keep a clean and professional appearance at all times.

    Performing other related duties as assigned by the General Manager/Supervisor

    Benefits

    50% off employee meal every shift

    25% off employee discount any other day and at other locations

    Flexible scheduling

    Healthcare benefits

    Potential for promotions

    Free employee t-shirt