Job Description

Canyon Catering Culture

Canyon Catering has emerged as a progressive leader in the catering industry we strive to challenge ourselves daily to keep our ideas, menus and overall events fresh and exciting for our clients with a youthful energy. We recognize every team member's contributions and efforts in making us a creative and successful brand.

Job Summary

We are hiring an assistant pastry chef to work in our catering kitchen. The pastry chef assistant would perform tasks assigned to them by the Pastry Manager and actively contribute as an integral part of the team. Our goal is to provide the highest quality food and service while never losing the personal touch that the company was built upon.

Preferred Knowledge, Experience and Skill Set:

2+ years as an assistant pastry chef in a restaurant or related field

Proper time management and food preparations

CA Food Handler Certified

Detail Oriented

Familiar with

Breakfast breads

Proofing dough

French pastries

Cookies

Macarons

Cakes

Candy

Wedding Cake Decorating

Pies and Bars

Physical:

Must be able to lift and carry heavy items(50 lbs)

Must be able to stand for extended periods of time

Must have the ability to work at a rapid pace

Attitude/ Demeanor:

Must posses excellent communication skills

Must posses listening skills with the ability to follow instructions closely

Must be able to stay focused and on task

Must remain teachable and flexible

Must be a team player