Offsite Chef

Job Description

We are currently hiring Off-site Chefs to work on various events during our busy season. If you are looking for flexible, part-time, on-call hours, this is the job for you!

All onsite chefs are responsible for assisting in the execution of an event. They shall perform the duties assigned to them by the Event Chef Lead and actively contribute as an integral part of the team. Duties will include being prepared, packing, onsite kitchen set-up, proper food preparation, time management, kitchen breakdown, and the care and packing of equipment, food and decor.

Canyon Catering is a family owned and operated business founded in 2006 and has grown exponentially since then. Our goal is to provide the highest quality food and service while never losing the personal touch that the company was built upon.

Preferred Knowledge, Experience & Skill Set:

2 years as an offsite catering chef or in a restaurant / related field

Knowledge of buffet service, dinner service, tray passing and other aspects of catering is preferred

Proper time management and food preparations according to timeline of event

CA Food Handler Certified

High school or equivalent education

Can communicate clearly in English

Valid Driver's License

Physical – Must be able to:

Lift and carry heavy items (50 lbs)

Stand for extended periods of time

Work at a rapid pace

Attitude/Demeanor – We’re looking for someone who:

Remains positive, friendly and possess excellent communication skills

Possess listening skills with the ability to follow instructions closely

Can stay focused and on task

Remain teachable and flexible with scheduling

Is a team player

Job Type: Part-time