Willett Engineering, a Gray company in Atlanta, GA, is seeking a full-time structural engineer-in-training to assist with a variety of projects under the lead of a licensed P.E. We are an award-winning team with over 150 years combined engineering experience, and our projects include the design of retail, institutional, industrial, residential, medical, recreational and educational facilities, as well as historical renovations. This position is an exciting opportunity for an ambitious E.I.T. on the path to becoming a licensed structural engineer.

Responsibilities:

• Design and analysis of timber, concrete, steel and masonry projects
• Creating building plans, sections and details on AutoCAD and REVIT
• Brainstorming with clients and coworkers on innovative design strategies

WEC offers competitive salaries and great benefits, including 100% company paid medical, dental & life insurance, paid vacation and holidays, pre-tax savings program and retirement plan.                 

Required Skills Required Experience

• BS or MS, Civil or Structural Engineering
• 2+ years’ work experience with a structural engineering firm
• EIT license
• Experience with structural analytical software such as RISA
• Experience in AutoCAD and Revit
• Willingness to work on a wide variety of projects (timber, concrete, steel and masonry)
• Confidence and enthusiasm to tackle design challenges
• Eagerness to learn from senior engineers
• Ability to interact professionally with clients, team members and contractors

REQUIRED SKILLS

• Stock and maintain sufficient levels of food products at line station to assure a smooth dinner service.
• Ability to prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Ability to prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality and presentation of products served.
• Communicate with service staff verbally and through use of the 86 board.
• Ability to use and understand POS ticket system.
• Ability to understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

 COMPETENCIES/ATTRIBUTES

• Demonstrate an aptitude for decision-making and problem-solving
• Display endurance in a fast pace environment while delivering service in a reassuring style
• Ability to multi-task and work well under pressure
• Ability to resolve conflicts in a healthy way and collaborate with differing points of view to achieve a “win/win” scenario for the company and the customer
• Open to learning new things, asking for help, and candid feedback
• Act with integrity, treat others with dignity & respect, accept responsibility, and do the right thing to ensure the highest quality customer experience
• This job description in no way implies that the duties listed here are the only ones the employee will be required to perform.  The employee is expected to perform other tasks, duties and training as directed by their supervisor.