South Coast Winery Resort & Spa is seeking experience Banquet servers

Some essential duties include:Review appropriate event order to become familiar with menu and service order and procedures prior to start of function.

Completes requited set up/preparation of function room/service area prior to scheduled activity

Inspects all equipment prior to, during and at the end of each function.

Reports any deviation from standards to Captain/Supervisor

Inventories materials and supplies at beginning of shift, obtains quantities necessary to support forecasted levels of business.

Prepares coffee, iced/hot tea and others beverages as required.

Checks all plates prior to service for accuracy, completeness, appearance and presentations.

Serves food and beverages to guest, replenishes same as needed.

Monitors guests, anticipates needs, responds to request, and ensures satisfaction.

Monitors guest alcohol consumption to prevent over indulgence and ensure safety.

Clear tables and breaks down function rooms after completion of banquet food service activity.

Completes assigned end of shift duties.

Assist other staff members as needed to ensure optimum service to all guests.

Performs other duties as assigned by the Manager.

Takes PRIDE in everything we do.

Takes OWNERSHIP of their actions and decisions.

Displays LEADERSHIP in our industry and our community.

Acts with INTEGRITY by being honest, trustworthy and doing the right thing.

Displays TEAMWORK by committing to common goals based on open and honest communication.

Delivers EXCELLENCE to our guests, our communities and to each other.