The Vineyard Rose in South Coast Winery is seeking an experience Restaurant Server. The ideal candidate will have a minimum of one year experience in Resort restaurant environment.

SOME ESSENTIAL DUTIES INCLUDE.

Greets guests upon arrival; assists with seating as needed.

Presents menus/wine list to guests and describes all daily specials.

Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items.

Opens/presents/pours wines and champagnes in a professional manner as needed.

Receives payment form patrons; makes change as needed; issues receipts.

Clears and resets tables as needed.

Possesses and maintain thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.

Maintain cleanliness and sanitation at all items; performs closing clean-up duties.

Resolves patron problems/complaints; utilizes own best judgment in resolving issues or refers to management as needed.

Answers phone in a courteous and timely manner.

Assist other staff members as needed to ensure optimum service to all guests.

Performs other duties as assigned by the Manager.

Takes PRIDE in everything we do.

Takes OWNERSHIP of their actions and decisions.

Displays LEADERSHIP in our industry and our community.

Acts with INTEGRITY by being honest, trustworthy and doing the right thing.

Displays TEAMWORK by committing to common goals based on open and honest communication.

Delivers EXCELLENCE to our guests, our communities and to each other.