South Coast Winery Resort & Spa is seeking an experience Banquet Manager. Upscale Resort experience a plus.

Some essential duties include: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons

Achievement of budgeted food sales, beverage sales and labor costs.

Achieve maximum profitability and over-all success by controlling costs and quality of service.

Maintains control of Banquet china, cutely, glassware, linen and equipment.

Completion of function delivery sheets in an accurate and timely fashion.

Completion of forecast and actual budget function sheets, function summary sheets and weekly payroll input.

Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.

Supervise and coordinate daily operation of meeting/banquet set-ups and service.

Completion of Banquet bar Requisition.

Maintain the hotel Bar control policies and completion of necessary forms.

Following of proper purchasing requisition procedures.

Maintain records of inventory, labor cost, food cost, etc.

Attendance and participation of weekly meetings.

Development and maintenance of all department control procedures.

Development and maintenance of department manual.