Benefits:

401(k)

401(k) matching

Company parties

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Tuition assistance

Vision insurance

Wellness resources

South Coast Winery Resort & Spa is seeking an experience Banquet Cook to join a fast pace enviroment.

Some essential duties include: · Prepare food to BEO specification Set up and stock station with all necessary supplies.

· Prepares food for service to include chopping vegetables, butchering meat, or preparing sauces.

· Answer, report and follow Executive or Sous Chef’s instruction.

· Clean up of station and takes care of leftover food.

· Stocks inventory appropriately.

· Complies with nutrition and sanitation regulations and safety standard.

· Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures

· Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.

· Possesses and maintains thorough understanding of industry and stays abreast of industry trends.

· Performs other duties as assigned by the Executive Chef or Sous Chef

· Maintains a positive and professional approach with coworkers and customers.

· Takes PRIDE in everything we do.

· Takes OWNERSHIP of their actions and decisions.

· Displays LEADERSHIP in our industry and our community.

· Acts with INTEGRITY by being honest, trustworthy and doing the right thing.

· Displays TEAMWORK by committing to common goals based on open and honest communication.

· Delivers EXCELLENCE to our guests, our communities and to each other.