South Coast Winery Resort & Spa is seeking a Dishwasher. In this position, the ideal candidate will be responsible for the general cleanliness of the kitchen and the safe, efficient, sanitary and cost effective processing of all china, glass and silver.

Responsibilities include but are not limited to the following:

Washing dishes by hand and/or placing them in a dishwashing machine.

Transferring supplies and equipment between storage and work areas by hand and/or by use of hand truck.

Restocking all dishes, glassware, utensils, pots and pans.

Maintaining a clean and organized work area

Sweeping and mopping floors, washing work tables, walls, refrigerators and meat blocks

Moving trash and garbage to designated areas

Performing other duties as assigned, which may include, but is not limited to the following: loading and/or unloading supply trucks, setting up banquet tables, assisting with food preparation

Following all safety and sanitation standards

To comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery.

To handle, store and label all hazardous substances according to state and federal regulations.

To attend all mandatory meetings, as directed.

To perform other tasks, including cross-training, as directed.