The Wine Server will educating guests on South Coast Winery wines and encouraging sales of bottles, cases and wine club memberships.

ESSENTIAL DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Prepare designated bar for daily wine tasting and conduct tastings with guests guiding them on their selections and educating them about the varietals and styles of wine

Maintain the cleanliness of the counter areas, sinks and shelves at all times

Maintain honesty and integrity in the pouring of wines and ensure all tasting tickets are marked off appropriately

Use discretion when providing a “sixth” taste for guests as a tool for selling wine or wine club memberships

Alert bar backs when wine inventory is running low

Date all newly opened bottles and discard as instructed by management

Attend outside wine pouring events on behalf of South Coast Winery Resort & Spa as required

Promote the sale of South Coast Winery wine and Wine Club membership

Performs other duties as assigned by manager

Takes PRIDE in everything we do.

Takes OWNERSHIP of their actions and decisions.

Displays LEADERSHIP in our industry and our community.

Acts with INTEGRITY by being honest, trustworthy and doing the right thing.

Displays TEAMWORK by committing to common goals based on open and honest communication.

Delivers EXCELLENCE to our guess, our communities and to each other.

COVID-19 Precautions:

Remote interview process

Personal protective equipment provided and required

Social distancing guidelines in place

Virtual meetings

Sanitizing, disinfecting and cleaning procedures in place

South Coast Winery is an Equal Opportunity Employer