Benefits:

401(k)

401(k) matching

Dental insurance

Employee discounts

Health insurance

Vision insurance

Located between Johnson City and Fredericksburg, Texas, Carter Creek Winery Resort & Spa offers authentic Texan hospitality. In addition to a premiere winery inspired by a founding family of Texas Wine Country, the Carter Creek Winery Resort & Spa features villas, event venues, a tasting room, a restaurant, an onsite microbrewery, spa and an outdoor event center featuring musical acts from near and far.

For more information, visit https://www.cartercreek.com.

SUMMARY: Carter Creek Winery Resort & Spa is currently hiring Restaurant Bartenders to join our resort. We are looking for someone to provide excellent service to our guests and assist Servers in our Old 290 Brewery Restaurant. Full-time and part-time positions available.

PAY: Averages $20.00 +/hour based on hourly wages + tips/gratuities

ESSENTIAL DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Promotes the sale of wine and non-wine products sold in the bar.

Promote the sale of wine club memberships.

Greets all visitors to the restaurant

Assists with special events or works at special events as needed.

Utilizes POS system to transact sales and maintain bar inventory reconciles daily sales and posts transactions.

Ensures bar and service areas are clean, neat, and stocked at all times; ensures that displays of wine and non-wine products in bar are attractive and maintained.

Promote company image and products.

Describes wines, winemaking techniques, and winery history; answers guest’s questions about wines.

Represents restaurant at outside functions as needed.

Acquires and maintains thorough knowledge of Carter Creek Winery Resort & Spa and its wines.

Performs other duties as assigned by manager

JOB KNOWLEDGE: One year previous hotel bar experience preferred.

CERTIFICATE REQUIREMENTS: Must be obtained/current upon hire and maintained for duration of employment.

TABC Certification

Food Handler’s Certification

SKILLS AND APTITUDES: Knowledge of wines and varietals. Detail oriented. Organized and efficient. Learns quickly. Safety-minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.

BENEFITS (Full-time):

401(k)

401(k) matching

Dental insurance

Employee assistance program

Employee discounts

Flexible spending account

Health insurance

Life insurance

Paid time off

Referral program

Tuition reimbursement

Vision insurance

BENEFITS (Part-time):

Employee discounts

Referral program

SCHEDULE:

Closed Tuesday

Must be available to work all shifts including weekends

Flexible scheduling

Additional work available for special banquets or events

We are an Equal Opportunity Employer