The Vineyard Rose Restaurant is looking for a Restaurant Host that is available weekends and holidays.

Some duties include:

Coordinates seating and reservations of the dining room, monitors efficiency of the workflow of the servers under the direction of the Supervisor.

Answer phones with in three rings in a courteous and professional manner.

Meets and greets guests promptly, courteously, and addressing guests by name when possible.

Escorts guests to tables with proper amount of clean menus and wine lists.

Maintain a complete working knowledge of the Dining Room menu.

Maintains a waiting list with approximate times, direct guests to areas to wait and to inform the guests when their table is ready.

Handle all guest complaints or dissatisfaction promptly and professionally, informs the Manager of all guest issues.

Anticipates guests’ needs at all times.

Inspects and replaces menus and wine lists that are soiled.

Performs other duties as assigned by the Manager

Maintain a professional appearance and demeanor.

Takes PRIDE in everything we do.

Takes OWNERSHIP of their actions and decisions.

Displays LEADERSHIP in our industry and our community.

Acts with INTEGRITY by being honest, trustworthy and doing the right thing.

Displays TEAMWORK by committing to common goals based on open and honest communication.

Delivers EXCELLENCE to our guests, our communities and to each other.

COVID-19 Precautions:

Remote interviewing process

Personal protective equipment provided and required

Social distancing guidelines in place

Virtual meetings

Sanitizing, disinfecting, or cleaning procedures in place

South Coast Winery & Resort is a Equal Opportunity Employer