ESSENTIAL PURPOSE: To provide excellent service to guests in the Old 290 Brewery.

ESSENTIAL DUTIES: The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

Promotes the sale of wine and non-wine products sold in the bar.

Promote the sale of wine club memberships.

Greets all visitors to the restaurant

Assists with special events or works at special events as needed.

Utilizes POS system to transact sales and maintain bar inventory reconciles daily sales and posts transactions.

Ensures bar and service areas are clean, neat, and stocked at all times; ensures that displays of wine and non-wine products in bar are attractive and maintained.

Promote company image and products.

Describes wines, winemaking techniques, and winery history; answers guest’s questions about wines.

Represents restaurant at outside functions as needed.

Acquires and maintains thorough knowledge of Carter Creek Winery Resort & Spa and its wines.

Performs other duties as assigned by manager

JOB KNOWLEDGE: One year previous hotel bar experience preferred.

SKILLS AND APTITUDES: Knowledge of wines and varietals. Detail oriented. Organized and efficient. Learns quickly.

Safety-minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.

We are an equal opportunity employer.