Hosts are the friendly faces customers see as they enter the restaurant and must set a good first impression Work closely with the wait staff and other members of the establishment to choose where guests are seated. Keep track of which tables need to be cleaned and cleared, and how much space is left in the restaurant for customers to dine. Take reservations and to go orders over the phone, online platforms, or in-person Maintain a clean, tidy, and welcoming front-of-house experience Answer questions about the food and beverage menu, as needed Understand the needs of wait staff to ensure sections are not overcrowded Must be well groomed, upbeat, willing to work weekends and holidays and a team player Experienced only. Three to four nights a week, including Saturday, Sunday