Benefits:

Family-friendly environment

Employee referral bonus

Performance bonus

Free food & employee discount

Competitive wages

Free uniforms & promotional gear

Flexible schedule

Opportunity for advancement

Training & development

Job Summary If you enjoy making hungry people happy and thrive in a busy, family-friendly, team-oriented atmosphere, then you should work at Charleys Frederick County Square. We are looking for outgoing, detail-oriented cashiers to greet customers and take orders. If you can work in a fast-paced environment, serve guests with a smile, and work well with others, we want to hear from you.

Duties and Responsibilities:

Master the full Charleys menu, including limited-time items.

Welcome each guest with a smile and enter orders correctly into the registers.

Prepare and serve guests soft drinks and lemonade as soon as their orders are placed.

Serve orders to dine-in and take-out guests once prepared.

Accurately provide orders to delivery drivers.

Communicate clearly, quickly, and politely with co-workers so our team serves guests a perfect order every time.

Properly and safely operate and maintain equipment to deliver consistent, safe meals for guests, while following all health and safety standards.

Strive to deliver consistent quality, exceptional service, cleanliness, and outstanding value for each guest.

Moves in and out of walk-in coolers and freezers to place and retrieve items.

Unloads, opens, and stocks inventory received multiple times a week.

Proactively clean and organize work areas and restock to ensure a welcoming environment.

Wipe down counters, tables, trash receptacles, floors, walls, windows, and restrooms to ensure guests enjoy a clean, safe environment.

Remove trash and place it in the dumpster to maintain a clean, comfortable environment.

Move food, paper, and cleaning items to support efficient service and timely food preparation.

Stock and rotate products as needed.

Be friendly and attentive to every customer's needs to create a memorable experience.

Promptly informs the immediate supervisor of all problems or unusual matters of significance.

Performs other duties and responsibilities as requested by management staff or shift leaders.

Requirements:

Able to stand for long periods of time, enter orders into the register, count money, and return correct change.

Able to work safely around hot and cold cooking equipment.

Correctly reads orders from a monitor.

Safely handles raw, frozen, and cooked food products.

Completes hands-on training and occasional assigned coursework on a computer, tablet, or cell phone.

Ability to remain calm and thrive under pressure.

Be respectful and professional to guests, managers, and teammates.

Arrives at work on time.

Flexible to work nights, weekends, and holidays.

Nice-to-Have:

Experience as a cashier or customer service representative

ServSafe or Food Handler's Certification

Bilingual (including American Sign Language)