Job Code: 1590

Pay: $50,000–$60,000/year (based on experience)
Schedule: Tues–Sun | Commissary shifts + Event shifts
Driver’s License Required

Why Join Us

• Competitive annual salary ($50K–$60K)

• Tips available for select events

• Flexible scheduling

• Free parking

• Work at exclusive historic venues in the Greater Philadelphia area

About Jeffrey A. Miller Hospitality Group

We are a premier catering company based in Lansdowne, PA, providing high-end hospitality at some of the region’s most iconic historic venues. Our team is passionate about exceptional food, creativity, and service.

About the Role

As Lead Catering Chef, you’ll:

• Showcase culinary creativity at large-scale events

• Lead & mentor BOH team members

• Oversee prep, production, and execution of catered menus

• Maintain food safety & quality standards

• Occasionally drive a 15-foot catering truck (training provided)

Qualifications

• 3+ years experience in catering, banquets, or fine dining (high-volume)

• Culinary education preferred (not required)

• Strong leadership, multitasking, and communication skills

• Food Safety certification (preferred)

• Must have a clean, valid driver’s license

• Able to work long shifts on your feet & lift to 50 lbs

Schedule

• Tuesday–Thursday: Commissary prep (8-hour shifts)

• Friday–Sunday: Event shifts (10–11 hours)

• Monday: Closed

How to Apply

Submit your application with:

• Resume (with full name + contact info)

• 2 industry references (supervisor name + email)

• Confirmation of employment eligibility

Lead Catering Chef | Catering Chef Jobs | Banquet Chef | Event Chef | Culinary Jobs | Hospitality Careers | Fine Dining Chef | Philadelphia Catering Jobs | Kitchen Manager | BOH Chef Jobs