Benefits:

401(k) matching

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Opportunity for advancement

Paid time off

Training & development

We are currently looking for a Catering Manager to handle all off-site catering inquiries. This will be a hybrid role of work from home and in office/restaurant; depending on business needs. Experience running restaurant floor shifts is a major plus. Must have valid driver’s license.

Salary: $50,000 plus 5% commission on Net payments

Job Responsibilities

As the Catering Manager at La Madre, your primary responsibilities will include, but are not limited to:

Managing all catering inquiries, proposals, and bookings from start to finish

Creating custom menus and coordinating logistics based on client needs

Leading tastings, walkthroughs, and client communications

Working cross-functionally with kitchen and service staff to ensure smooth event execution

Coordinating staffing, scheduling, and inventory for catering events

Overseeing on-site setups, including buffet-style service, plated meals, and off-site catering operations depending on business and staffing needs.

Tracking deposits, final payments, and ensuring all invoices are fulfilled on time

Maintaining quality standards and ensuring exceptional hospitality at every step

Build the catering and event brand for La Madre

Coordinate with Service Manager on Social Media posts and/or advertising

General Management:

Provide guidance on the overall vision of the restaurant and contribute to menu innovation and restaurant growth.

Maintain organization within all company vehicles, kitchen, equipment, property, and administrative areas.

Communicate effectively with management and all staff members though proper approved channels of communication

Help run floor shifts as needed

Report to management meeting

Terms & Benefits:

Salary: $50,000 plus 5% commission on Net payments

Management Paid Time Off: Cap at 120-hrs per year (request, and approved by executive chef, and HR) used for sick leave, vacation, personal, etc.

401k Match: 5% match (After 1 year of employment or 1,000 hours worked)

Manager Meals: 1 free meal each shift you work in restaurant/events; 25% off food and alcohol on days off for you and up to 3 others (4 Total)

Location: La Madre, Minneapolis, MN and Hybrid at Home

Also opperating some catering orders from sister properties La Tapatia and Nokomis House (Opening this summer)

Start Date: Asap

Reports To: Sous/Executive Chef & General Manager

Flexible work from home options available.