Catering Operations Coordinator

Puff 'N Stuff Catering

Catering Operations Coordinator

Orlando, FL
Full Time
Paid
  • Responsibilities

    Are you a dynamic leader with a passion for food, customer service, and operational excellence? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do? If so, we want you to join our team as a General Manager at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

    At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

    Passion : We love what we do and take pride in delivering exceptional food and service.

    Customer Focus : We go above and beyond to exceed client expectations.

    Trust: We build lasting relationships with clients, partners, and team members through integrity and reliability.

    Creativity : We embrace innovation to craft unique culinary and event experiences.

    As a Catering Operations Coordinator, you will work with the Catering Operations Manager to assist with scheduling and payroll as well as assist at off-site events.

    Catering Operations Coordinator Key Responsibilities

    • Scheduling of event staff for 20-50 events per week
    • Preparation and review of weekly payroll
    • Actively involved in the recruitment, hiring and training of event staff
    • Provides feedback for the Operations and Sales teams
    • Monitors and follows up on productivity goals
    • Ensure service needs are being met at all events
    • Reviews and adjusts staffing needs based on sales recommendations
    • Provide off site service as Event Supervisor as needed
    • Performs additional operational duties as necessary

    Catering Service Coordinator Required Qualifications

    • 2 years’ experience in a hospitality service administrative position
    • Passionate about people, food and service
    • Individuals that demonstrate time management, organizational skills, authentic customer service, excellent verbal and written communication, and computer proficiency
    • College degree or equivalent work experience preferred
    • Ability to effectively communicate with guests and staff
    • Ability to work with/around all weather conditions
    • Ability to lift and carry 50 lbs
    • Ability to work a flexible schedule to meet the needs of the business, including evening, overnight and weekend shifts as needed