Catering Prep Chef

Napa Flats

Catering Prep Chef

College Station, TX
Part Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Flexible schedule

    Opportunity for advancement

    Training & development

    Reports To: Head Chef / Catering Manager / Kitchen Manager

    Summary

    The Catering Prep Chef supports the culinary team by preparing ingredients, assembling dishes, and ensuring all food is event-ready. This role focuses on efficient, high-quality food preparation, organization, and packaging for off-site catering events.

    Key Responsibilities

    Prepare and portion ingredients for catering menus, including meats, vegetables, sauces, and sides

    Follow event-specific prep lists and recipes to ensure consistency and quality

    Assist chefs in cooking, assembling, and packaging menu items for transport

    Label and organize food according to event and delivery schedules

    Maintain cleanliness and organization of prep areas, coolers, and storage spaces

    Ensure all food is stored, handled, and transported according to food safety standards

    Help load catering vehicles and confirm all items are packed securely and correctly

    Monitor inventory of ingredients and supplies; report shortages to the Head Chef or Catering Manager

    Support event setup or service as needed during large or high-volume events

    Assist with cleanup and restocking after events

    Qualifications

    Previous experience as a Prep Cook or Kitchen Assistant (catering experience preferred)

    Knowledge of food prep techniques, portioning, and safe food handling

    Strong organizational and multitasking skills

    Ability to follow instructions and recipes accurately under time constraints

    Reliable, punctual, and able to work well as part of a team

    Valid Food Handler’s Certification (as requred by local regulations)

    Physical ability to lift 40+ lbs and stand for extended periods

    Work Schedule

    Hours vary based on event schedule; may include early mornings, evenings, weekends, and holidays.

    Compensation

    Competitive hourly wage, commensurate with experience. Opportunities for advancement within the catering team.