Benefits:

Employee discounts

Flexible schedule

Free food & snacks

Training & development

Schedule: Seven days a week, 3 pm–11 pm (hours may vary based on order volume) Weekends are typically slower

Reports to: Director of Catering

About Barberitos:

Barberitos is a fast-casual Southwestern restaurant known for fresh ingredients and bold flavor. In addition to our in-store experience, we provide high-quality catering for events across Tampa Bay. As we continue to grow, we’re looking for dependable and detail-oriented team members to join our evening prep crew.

Job Summary:

As a Catering Prep Worker, you’ll be responsible for preparing and organizing all items for next-day catering deliveries. Using a customized checklist for each invoice, you’ll accurately assemble, package, and label food, beverages, and supplies. You’ll also restock inventory and communicate nightly updates to the Director of Catering. This is a consistent evening role best suited for someone who enjoys structured, independent work in a fast-paced kitchen environment.

Key Responsibilities:

Review catering invoices and follow detailed checklists to guide each order’s preparation

Prep, portion, and package a variety of items, including toppings, sauces, fryer items, drinks, desserts, dry goods, and occasionally proteins

Label, organize, and store items to ensure readiness for the next day’s deliveries

Restock dry goods and packaging supplies in the designated storage areas

Maintain a clean and organized prep area in accordance with food safety and sanitation guidelines

Document work completed with photos and notes, and send nightly updates to the Director of Catering

Notify management of any inventory issues, substitutions, or concerns with order prep

Occasionally assist with communication to the delivery team, if needed

Track and record catering supply inventory

Perform additional tasks as assigned by management

What We’re Looking For:

Experience: Previous food prep or kitchen experience is a plus, but not required

Attention to Detail: Must be organized and able to follow written instructions with precision

Dependability: Punctual, consistent attendance, and strong communication skills are essential

Physical Requirements: Able to stand for extended periods and lift up to 50 lbs

What You’ll Get:

$15/hour starting pay

Free shift meal every day you work

Employee discounts on off days

Evening schedule, part-time hours: Sunday–Thursday, 4 pm–11 pm (May vary depending on Catering volume & needs)

Direct support and oversight from the Director of Catering

Growth opportunities in a fast-paced catering environment

No cover letter is needed—just tell us a little about your experience and availability.

Barberitos is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to maintaining an inclusive and respectful workplace.

Benefits:

Employee discount

Paid training

Work Location: In person