Benefits:

Insurance

Food and Beverage Discounts at all locations

401(k)

Join Our Team!

We are building a team that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees.

Benefits:

Pay: Hourly plus tips - generous portion of a tip split.

Cross Training pay raises. The more you learn, the more money you make!

Performance Based Scheduling - you control your schedule.

Paid Time Off to be used for any reason, earned the moment you start and you can redeem after 120 days of employment.

Discounts at all of our locations, for you and a guest!

Insurance for full time employees!

Internal growth opportunities.

Areas of Focus (including but not limited to):

Provide extraordinary customer service during all volume styles of business

Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations

Adapt, in a professional manner, to any situation that may occur at offsite or onsite events.

Being a "menu expert" and be able to educate guests on our bar and food menus effectively

Excelling with time management and steps of service

Assist with maintaining clean and well-stocked areas during service, including pre-bussing

Contributing to prep and stocking while monitoring waste and product management

Completing checklists to ensure all food and beverage safety compliances

Performing drop-offs, setups, and assisting with event management

Requirements:

Minimum of 1 year of current serving or catering experience in a high-volume business

Strong organizational skills to manage the needs of the business

Valid driver’s license required to operate company vehicles

Detailed oriented

Having a positive, welcoming, and upbeat attitude

Must be, or willing to be responsible beverage service certified

Communication skills to inspire and motivate consistency and excellence

Strong belief in a professional and ethical approach to guest services

Reports To: General Manager Pay: Hourly + Tips Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!