Benefits:

Employee discounts

Free food & snacks

Who We Are: Social Express Catering & Meal Prep is a fast-growing, high-impact catering company serving the Metro Atlanta area. We specialize in youth meals, private dining, and corporate events, and we’re driven by excellence, creativity, and community care. As a small business, we value versatility, initiative, and people who go above and beyond the title.

Position Summary: We’re hiring Catering Specialists — not just cooks. This role goes beyond the kitchen. You’ll be preparing meals, assisting with deliveries, supporting operations, and stepping in wherever needed to keep our fast-paced business running smoothly. We need dependable, high-functioning individuals who can think critically, work independently, and take pride in delivering a top-tier product and experience.

Key Responsibilities:

Kitchen & Meal Preparation

Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition guidelines

Portion, package, and label meals accurately and neatly

Support daily prep including chopping, portioning, assembling, and storing food properly

Maintain a clean, sanitary, and organized work environment at all times

Follow opening, mid-shift, and closing kitchen checklists

Ensure all food safety and hygiene protocols are upheld, including temperature logs and storage practices

Delivery & Operational Support

Assist with packing meals for delivery routes and loading into delivery vehicles

Step in as a backup driver for local deliveries when needed

Navigate delivery routes efficiently, ensuring on-time drop-off and excellent customer service

Help with catering/event setup, equipment transportation, and cleanup

Monitor inventory and report shortages, damages, or low stock

Team Collaboration & Initiative

Work closely with kitchen staff, drivers, and leadership to meet daily deadlines

Provide feedback to improve processes, kitchen flow, and service execution

Adapt quickly to unexpected challenges or changes in workflow

Be ready to “fill in the gap” wherever needed — whether that’s mopping, running a tray, or solving a client issue

Qualifications:

1+ years experience in food service, catering, or meal prep preferred

Valid driver’s license with clean record (preferred, not required)

High-functioning, dependable, and capable of juggling multiple tasks with minimal supervision

Strong attention to detail and sense of urgency

Excellent communication and teamwork skills

Able to lift up to 50 lbs, stand for long periods, and work in a fast-paced environment

Bonus: ServSafe certification or leadership experience in small teams

Compensation & Schedule:

Pay: $18/hour based on experience and skills

Schedule: Part-time and full-time roles available

Perks: Growth potential, collaborative team culture, and meaningful work serving the community