We are looking for team members to join our team! You will be helping to create exceptional experiences for our guests during events. Experience in sale or venue management are a plus.

This position requires open availability Monday thru Sunday for all shifts. In this position you will work 35 to 40 hours on a regular work week, additional hours will be available during peak season.

Responsibilities:

Show and maintain our venues

Maintain a working knowledge of food and drink menu items

Maintain food line and support our catering team

Prepare and serve food when needed

Wash dishes

General cleaning as well as weekly detail cleaning of our venues

Work at multiple locations

Qualifications:

Must be 18 years old or older

Ability to stand and walk for 8-10 hours at a time

Ability to effectively listen to and respond to customer needs

Must have a courteous, friendly and professional demeanor

Ability to multitask efficiently

No experience required. Get paid while training on the job.

Have reliable transportation, you will be working at multiple locations